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Print Recipe
Eggs Stuffed with Cheese Cream Recipe
A very simple snack recipe with eggs. This snack is perfect for a festive table. You can easily cook, and a very tasty to eat.
Instructions
  1. Boil hard-boiled eggs. Peel, cut in half. Get the yolk.
    Boil hard-boiled eggs. Peel, cut in half. Get the yolk.
  2. Grind the yolk with softened butter.
    Grind the yolk with softened butter.
  3. Add the cheese grated on a medium grater.
    Add the cheese grated on a medium grater.
  4. Stir well.
    Stir well.
  5. In the resulting mass gradually add sour cream and grind to obtain a lush mass. Add salt and pepper to taste. The halves of eggs to be cut from the bottom round piece to the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting. Stuffed eggs decorate with chopped dill or parsley.
    In the resulting mass gradually add sour cream and grind to obtain a lush mass. Add salt and pepper to taste.
The halves of eggs to be cut from the bottom round piece to the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting.
Stuffed eggs decorate with chopped dill or parsley.

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