Boil hard-boiled eggs. Peel, cut in half. Get the yolk.
Grind the yolk with softened butter.
Add the cheese grated on a medium grater.
In the resulting mass gradually add sour cream and grind to obtain a lush mass. Add salt and pepper to taste.
The halves of eggs to be cut from the bottom round piece to the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting.
Stuffed eggs decorate with chopped dill or parsley.