Stuffed Pepper with Meatballs Recipe
If you still have the stuffing for stuffing peppers, you will also get meatballs, and each hostess has her own meatballs. Try to cook.
Servings
7
Cook Time
60minutes
Servings
7
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the pepper. We clean the insides.
  2. Prepare the ingredients for the filling. (I don’t overcook the vegetables, turning them into minced meat, just chop them.) Boil the rice until half cooked. Put everything in an enameled bowl.
  3. Stir the filling until smooth. I added crushed ketchup, I love it. You can add chopped tomatoes or tomato paste for dilution directly into the sauce.
  4. Stuff the peppers with this filling, put them in a pot or in a stainless steel saucepan. Form balls from the remaining minced meat and put them on top of the peppers.
  5. Prepare the sauce: mix sour cream with mayonnaise and warm boiled water, add salt, sugar to taste and garlic arrows. Pour the sauce into the cauldron.
  6. Cover the cauldron with a lid and put on medium heat until boiling.
  7. When the sauce boils, reduce the heat to low, simmer the peppers for 40 minutes.
  8. The fragrance is simply unreal.
  9. Very tasty and satisfying! And bon appetit…
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