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Print Recipe
Stuffed Meatballs Recipe
We love meatballs, and if even with mushrooms, but in the sauce, do not tear the whole family! Join us!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl spread the minced meat, add sour cream two tablespoons, grated potatoes. Salt and pepper to taste. Stir Well.
    In a deep bowl spread the minced meat, add sour cream two tablespoons, grated potatoes. Salt and pepper to taste. Stir Well.
  2. Onions clean and cut into small cubes. Add to the mince, mix well.
    Onions clean and cut into small cubes. Add to the mince, mix well.
  3. Clean and wash the mushrooms. Take about one tablespoon of minced meat, flatten, put in the center of the champignon.
    Clean and wash the mushrooms. Take about one tablespoon of minced meat, flatten, put in the center of the champignon.
  4. Form a ball.
    Form a ball.
  5. Wash the leaves of the cabbage. On every leaf put an our meatballs and turn.
    Wash the leaves of the cabbage. On every leaf put an our meatballs and turn.
  6. Pour sunflower oil on a heated frying pan and put the meatballs.
    Pour sunflower oil on a heated frying pan and put the meatballs.
  7. Fry over medium heat and turn to the other side.
    Fry over medium heat and turn to the other side.
  8. In a deep bowl dilute the water, tomato paste and two tablespoons of sour cream. Salt to taste. Pour the meatballs. Turn down the heat, cover and leave for 40 minutes. When serving sprinkle with herbs (optional).
    In a deep bowl dilute the water, tomato paste and two tablespoons of sour cream. Salt to taste. Pour the meatballs. Turn down the heat, cover and leave for 40 minutes. When serving sprinkle with herbs (optional).
  9. Bon appetit!
    Bon appetit!

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