Sweet and Sour Chicken Sauce Recipe
A very simple version of a classic Chinese dish. The aromas are indescribable, with a very rich taste.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Remove the skin from the chicken thighs and separate the meat from the bones. Alternatively, you can purchase ready-made sirloin hams. You can also make a breast, but the thigh turns out juicier. Fillet cut into strips. Add rice wine (can be replaced with sherry), salt, pepper to taste, egg whites, starch, salt and pepper to taste. Mix everything and leave for 30 minutes.
  2. While the chicken is marinating, prepare the sauce. Mix vinegar, sugar, soy sauce, tomato paste, water and a mixture of 5 spices.
  3. Fry the chicken in preheated oil in portions until golden brown.
  4. Drain most of the oil from the pan. Return the chicken to the pan, pour over the sauce. Simmer for 5-10 minutes, add sesame seeds and simmer for a couple more minutes.
  5. Serve hot. You can decorate with rice.
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