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 Chicken in Sweet and Sour Sauce Recipe
A fairly simple, but at the same time awesome and unusual recipe, the taste of this dish can not be transmitted, you can only try it!
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces, add to it 2 tbsp soy sauce, 0.5 tsp rosemary, 0.3 tsp salt, 1 tsp grated ginger. Mix everything and leave it for 10 minutes.After the time has elapsed, add 3 tablespoons of starch with a slide and leave for 1 hour.While the chicken is marinating, prepare the sauce: mix 2 tablespoons of soy sauce, 7 tablespoons of 9% vinegar, 1 tablespoon of tomato paste and 4 tablespoons of sugar.
    Cut the chicken fillet into small pieces, add to it 2 tbsp soy sauce, 0.5 tsp rosemary, 0.3 tsp salt, 1 tsp grated ginger. Mix everything and leave it for 10 minutes.After the time has elapsed, add 3 tablespoons of starch with a slide and leave for 1 hour.While the chicken is marinating, prepare the sauce: mix 2 tablespoons of soy sauce, 7 tablespoons of 9% vinegar, 1 tablespoon of tomato paste and 4 tablespoons of sugar.
  2. After an hour, we dip the chicken pieces in the beaten egg, roll them in starch and put them in a hot frying pan.We put the already fried chicken pieces in a saucepan. In the same oil (in which the chicken was fried), fry the onion cut into half rings until golden brown.In a saucepan with chicken, we send the fried onion and the sauce prepared earlier. We leave all this on the fire for 5-8 minutes with the lid open. Decorate with dill and run to eat soon.
    After an hour, we dip the chicken pieces in the beaten egg, roll them in starch and put them in a hot frying pan.We put the already fried chicken pieces in a saucepan. In the same oil (in which the chicken was fried), fry the onion cut into half rings until golden brown.In a saucepan with chicken, we send the fried onion and the sauce prepared earlier. We leave all this on the fire for 5-8 minutes with the lid open. Decorate with dill and run to eat soon.
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