Tangerine Cookies Recipe
Tangerine cookies fit very well into the concept of a New Year’s holiday. This is the aroma of the holiday, the aroma of tangerines. Bright, tender, can be stored for more than a week if you don’t eat it earlier.
Servings
22
Cook Time
100minutes
Servings
22
Cook Time
100minutes
Ingredients
Instructions
  1. Beat butter at room temperature, egg and 100 g of sugar with a mixer.
  2. Remove the zest from the orange and squeeze out the orange juice. Add the sifted flour, coconut chips, baking powder, orange zest, orange juice.
  3. Stir until smooth.
  4. Knead the dough. We put it in the refrigerator for 30-40 minutes.
  5. Cut the tangerines into thin slices.
  6. Tear off pieces weighing 30 grams from the dough. Roll into balls.
  7. Cover the baking sheet with baking paper. From each ball of dough, form a flat cookie larger than tangerine circles on paper.
  8. Brush the cookies with egg white and sprinkle with sugar.
  9. Lay out the circles of tangerines, press lightly. Sprinkle with sugar.
  10. Bake for 15-20 minutes at 180 ° C. I got 2 baking trays for baking cookies. Only 22 pieces.
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