Tangerine Cupcake Recipe
The fragrance familiar from childhood is associated with magic and the New Year. An incredibly simple recipe, you will need tangerines and a little corn flour, the cake will become more crumbly and fragrant.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Syrup for tangerines:
Instructions
  1. Remove the skin from three tangerines, fill with water, and then boil it. The weight of peeled tangerines should be about 200 g.Decoration
  2. Cook from the moment of boiling for about 3 minutes. These are the tangerines you should have.
  3. Put the cooked tangerines in the bowl of the combine and chop them with a knife attachment.
  4. Beat eggs with sugar in a food processor using a whipping nozzle.
  5. Add two types of flour, melted butter and baking powder.
  6. Defeat everything.
  7. We put it in the form, I have a diameter of 18 cm.
  8. Bake at 180 degrees until cooked.
  9. Boil the syrup from water and sugar, put the circles of peeled tangerines, boil for 2 minutes, leave to cool in the syrup.
  10. Decorate the finished cake with tangerines and powdered sugar.t
  11. Bon appetit)
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