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Print Recipe
Orange Cupcake "New Year" Recipe
A very tender cupcake with lots of dried fruit will appeal to you and your children.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Combine orange juice, cinnamon, cloves and dried fruits. Bring to boil. Cool, cover with a film (so that it fits to the fruit) and leave to infuse for 10-12 hours.
    Combine orange juice, cinnamon, cloves and dried fruits. Bring to boil. Cool, cover with a film (so that it fits to the fruit) and leave to infuse for 10-12 hours.
  2. Beat the butter and sugar.
    Beat the butter and sugar.
  3. Continuing to beat, add the eggs. Then slowly add flour and baking powder to the whipped mass.
    Continuing to beat, add the eggs. Then slowly add flour and baking powder to the whipped mass.
  4. From the dried fruits, take out the cloves and connect them with the dough.
    From the dried fruits, take out the cloves and connect them with the dough.
  5. Bake at 150 degrees for about 80 minutes . We check readiness with a skewer. The cooled cake is decorated and served on the table.
    Bake at 150 degrees for about 80 minutes . We check readiness with a skewer.
The cooled cake is decorated and served on the table.
  6. Bon Appetit!
    Bon Appetit!

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