Tartlets with Cod Liver Recipe
A very simple and quick snack. Suitable for both a festive table and a simple dinner.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled eggs.
  2. Put eggs and fish oil in the bowl of a food processor. Earth.
  3. Finely chopped green onions.
  4. Chopped green onions and mayonnaise are added to the liver of cod with eggs and mixed.
  5. Spread the resulting pate over small tartlets and garnish with green onions.
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