•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Cakes "Napoleon" with Cod Liver Recipe
Here's a version of Napoleon's diner I suggest cooking for the new year's table. Looks elegant, delicious and satisfying. It can be prepared in advance and put in the refrigerator before serving.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the dough (you can not defrost it) on lightly greased baking paper. Send in a preheated oven.
    Put the dough (you can not defrost it) on lightly greased baking paper. Send in a preheated oven.
  2. Bake at 200 degrees for about 15 minutes. Cool the cakes and cut each into two parts.
    Bake at 200 degrees for about 15 minutes. Cool the cakes and cut each into two parts.
  3. Prepare the ingredients for the filling.
    Prepare the ingredients for the filling.
  4. Put the green onions in a bowl with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind with a blender.
    Put the green onions in a bowl with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind with a blender.
  5. Brush one cake with the third part of the filling.
    Brush one cake with the third part of the filling.
  6. Lay out some caviar.
    Lay out some caviar.
  7. Then another cake, press it with your hand. Brush with the filling and cover with the third cake. Press with your hand. Coat the entire cake with cream on all sides.
    Then another cake, press it with your hand. Brush with the filling and cover with the third cake. Press with your hand. Coat the entire cake with cream on all sides.
  8. The fourth cake is crushed into crumbs, sprinkle on all sides of the cake. Put it in the refrigerator. Before serving, you can decorate to taste. The cake is delicious, looks original on the table. Guests will appreciate it.
    The fourth cake is crushed into crumbs, sprinkle on all sides of the cake. Put it in the refrigerator. Before serving, you can decorate to taste. The cake is delicious, looks original on the table.
Guests will appreciate it.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of