Tartlets with Cod Liver Recipe
A very simple and quick snack. Suitable for both a festive table and a simple dinner.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled eggs.
  2. In the bowl of a food processor put eggs, and cod liver oil. Ground.
  3. Finely chopped green onions.
  4. Chopped green onions and mayonnaise added to the liver of cod with eggs and mixed.
  5. Spread the resulting pate on small tartlets and garnish with green onions.

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