Tender Cutlets of Rabbit Recipe
Today, tender rabbit cutlets, without the addition of cream and water. Rabbit meat is considered dry. It is believed that little can be cooked from it, it is customary to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Separate the meat from the bones. For cutlets, I use only the back of a rabbit. I’m cooking soup, borscht and jelly in the hallway.
  2. It turned out almost a kilogram.
  3. Chop the onion and garlic in a meat grinder along with the egg.
  4. Chop the rabbit meat in a meat grinder.
  5. Add salt, pepper and breadcrumbs. Step in carefully. I make crackers from a loaf with bran and dry them in the oven. It is the addition of crackers that gives the cutlets the right taste. If you add the pulp of a loaf soaked in milk, then they will taste like cutlets from the school cafeteria.
  6. With wet hands, we form cutlets.
  7. Roll in flour.
  8. Fry for 10-15 minutes on each side.
  9. All the tender, delicious cutlets are ready.
  10. Bon Appetit!
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