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Print Recipe
Rabbit baked with Garlic and Pears Recipe
A recipe for a beautiful and delicious dish! It looks great on a festive table! Come on in!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grease the prepared baking dish with sunflower oil. Wash and dry the potatoes. Cut the potatoes in half, and if large, then into quarters. We spread the potatoes in the form. Add salt and mix well.
    Grease the prepared baking dish with sunflower oil.
Wash and dry the potatoes.
Cut the potatoes in half, and if large, then into quarters. We spread the potatoes in the form. Add salt and mix well.
  2. Cut the bacon into medium-sized pieces. Add to the form. Onion and garlic head (do not peel) cut in half. Add to the rabbit. Add wine and water. Cover with foil and bake in a preheated oven at 180g for 45 minutes.
    Cut the bacon into medium-sized pieces. Add to the form.
Onion and garlic head (do not peel) cut in half.
Add to the rabbit.
Add wine and water.
Cover with foil and bake in a preheated oven at 180g for 45 minutes.
  3. Remove the foil. Wash the pears and cut them into quarters. Add to the rabbit.
    Remove the foil.
Wash the pears and cut them into quarters.
Add to the rabbit.
  4. Bake for another 25-30 minutes or until a beautiful, golden color.
    Bake for another 25-30 minutes or until a beautiful, golden color.

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