I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
Tender Cutlets of Rabbit Recipe|
Today tender cutlets of rabbit, without the addition of cream and water. Rabbit meat is considered to be dry. It is considered that there is little that can be prepared from it, it is generally accepted to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
Rabbit in White Sauce Recipe|
Here is such a rabbit turned out. Stewed in white sauce. Soft turned out, juicy, tender. I can’t say anything-it was delicious!
Rabbit with Mushroom Sauce Recipe|
We grow rabbits ourselves, so he is a frequent guest on our table. It is not worth much effort to prepare it. Try and enjoy yourself.
Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe|
Bright autumn stew will bring a touch of diversity to your menu, preserving the best traditions of home-cooked meals. Preparing is not troublesome, all the way we love)
Rabbit baked with Garlic and Pears Recipe|
A recipe for a beautiful and delicious dish! It looks great on a festive table!
Rabbit in Sour Cream Sauce Recipe|
Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. It is good to dip bread in a delicious sauce. You can serve anything as a side dish – mashed potatoes, rice, porridge.
Stewed Rabbit with Gratin under Cheese Recipe|
Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
Festive Duck and Rabbit Terrine Recipe|
Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.
Dietary Terrine for the Holiday Table Recipe|
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes it happens that with a festive table you can only eat potatoes and cucumber. And how do you want something that can’t be for one reason or another. Why don’t we prepare a festive terrine that can be consumed by nursing mothers, and the sick, and forever losing weight? Maybe the terrine is not too fancy, so we decorate it the way we want. But it’s delicious and more tender!!!