Stewed Rabbit with Gratin under Cheese Recipe

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Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!

Festive Duck and Rabbit Terrine Recipe

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Each coming year has its own characteristics. In New year on the table should be lot more gentle snacks. Terrine is an amazing snack. It can be prepared from any meat and with the addition of any ingredients. And on the eve of the holidays-it will be a win-win. Here your imagination is simply boundless! I made it with rabbit and duck meat.

Dietary Terrine for the Holiday Table Recipe

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Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes happens that with a festive table it is possible to eat only potatoes,and the cucumber. And how do you want something that can not be for one reason or another. Why don’t we make a festive terrine that can be used by nursing mothers, and sick, and forever losing weight? Maybe terrine and not too elegant, so we decorate it as we want. But it is delicious and tender!!!