I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
Today tender cutlets of rabbit, without the addition of cream and water. Rabbit meat is considered to be dry. It is considered that there is little that can be prepared from it, it is generally accepted to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
Here is such a rabbit turned out. Stewed in white sauce. Soft turned out, juicy, tender. I can’t say anything-it was delicious!
We grow rabbits ourselves, so he is a frequent guest on our table. It is not worth much effort to prepare it. Try and enjoy yourself.
Bright autumn stew will bring a touch of diversity to your menu, preserving the best traditions of home-cooked meals. Preparing is not troublesome, all the way we love)
The recipe of a beautiful and tasty dish! Looks great on the holiday table!
Gentle, soft and fragrant rabbit is good for a festive dinner in a cozy family atmosphere. In a delicious sauce is good to dip the bread. On the garnish you can submit anything-mashed potatoes, rice, porridge.
Autumn is the season of vegetables, so let’s give them credit! Vegetable gratin, complemented by stewed rabbit, can be not only a wonderful lunch, but also a wonderful light dinner. Vegetable use of gratin goes well with the dietary properties of the rabbit, because the French love not only to eat, but also with the benefit!
Each coming year has its own characteristics. In New year on the table should be lot more gentle snacks. Terrine is an amazing snack. It can be prepared from any meat and with the addition of any ingredients. And on the eve of the holidays-it will be a win-win. Here your imagination is simply boundless! I made it with rabbit and duck meat.
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes happens that with a festive table it is possible to eat only potatoes,and the cucumber. And how do you want something that can not be for one reason or another. Why don’t we make a festive terrine that can be used by nursing mothers, and sick, and forever losing weight? Maybe terrine and not too elegant, so we decorate it as we want. But it is delicious and tender!!!