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Print Recipe
Rabbit with Mushroom Sauce Recipe
We grow rabbits ourselves, so he is a frequent guest on our table. It is not worth much effort to prepare it. Try and enjoy yourself.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Peel the mushrooms, onion, garlic and ginger.
    Peel the mushrooms, onion, garlic and ginger.
  2. Cut the rabbit into portions. I have the back of a rabbit.
    Cut the rabbit into portions. I have the back of a rabbit.
  3. We make a marinade of grated garlic and ginger. soy sauce and 1 tbsp oil.
    We make a marinade of grated garlic and ginger. soy sauce and 1 tbsp oil.
  4. Marinate the rabbit for an hour.
    Marinate the rabbit for an hour.
  5. Cut the onion in half rings.
    Cut the onion in half rings.
  6. Mushrooms plates.
    Mushrooms plates.
  7. Fry the onion until transparent, add the mushrooms and fry for another 4-5 minutes. Add sour cream and salt. Simmer for another 1-2 minutes. Remove from heat.
    Fry the onion until transparent, add the mushrooms and fry for another 4-5 minutes. Add sour cream and salt. Simmer for another 1-2 minutes. Remove from heat.
  8. Lightly fry the rabbit in vegetable oil.
    Lightly fry the rabbit in vegetable oil.
  9. Pour half of the boiling water and simmer for 40 minutes. Then cover with mushroom sauce and simmer for another 20 minutes.
    Pour half of the boiling water and simmer for 40 minutes. Then cover with mushroom sauce and simmer for another 20 minutes.
  10. Sprinkle with herbs and serve. Bon Appetit!!!
    Sprinkle with herbs and serve. Bon Appetit!!!

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