The Cake from the Microwave Recipe
The cake is baked in the microwave for 15 minutes. Incredibly tasty and fast. Can you imagine that in just 15 minutes you can make a really delicious cake? Don’t use a stove or oven? It turns out you can). I recommend it to anyone who wants to quickly cook something delicious for tea or even for a holiday)
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Cake:
Cream:
  • 500gram Sour cream
  • 100gram SugarIf desired, you can add vanilla or as I have a powder for milkshake) and also optionally a thickener for sour cream, but this is not necessary
Instructions
  1. Take the butter.
  2. Rub the butter with sugar.
  3. Add the egg and whisk with a whisk or mixer.
  4. Add flour, salt, sugar, and vanilla.
  5. Add milk.
  6. And mix well so that there are no lumps.
  7. Form a glass, ceramic or one that is suitable for a microwave oven, grease with oil or cover with parchment and pour out the dough, smooth it out.
  8. And we send it to the microwave for 7 minutes at an average power.
  9. Let cool in the microwave for 3 minutes, and you can take it out. Then transfer the pie to a plate until it cools completely. (this should be done with each cake, if there are several) if desired, you can add a poppy to one of the cakes, as I did.
  10. Similar to this.
  11. Whisk the sour cream with sugar.
  12. And the cream is ready.
  13. Divide the cakes into two parts.
  14. Put the cake together.
  15. Cake after cake.
  16. And spread the cream.
  17. Similar to this.
  18. The penultimate pie.
  19. And finish it.
  20. Done! You can serve immediately, but it will be better if you let the pie brew for at least 2 hours.
  21. To delete the form.
  22. Decorate as desired.
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