The Cupcakes in the Glaze with Raisins and Dried Apricots Recipe
Easter cupcakes. Fragrant, delicate cupcakes with a bright and delicious glaze will not leave anyone indifferent.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. To start, whisk the eggs with sugar and soft butter.
  2. Pour dried apricots and raisins with hot boiled water for 2-3 minutes. Then drain the water and finely chop the dried apricots.
  3. Let’s continue with the cupcake dough. Gradually add flour with baking powder and sour cream to the egg mixture. I don’t bother with separating the egg white from the yolk, etc. In this case, the dough turns out to be perfect. Add dried apricots with raisins to the finished mass and mix thoroughly.
  4. Fill out the cupcake molds and place in a preheated 180 degree oven for about 20 minutes.
  5. Prepare the icing, as it is written on the package, and pour it over the finished, cooled cupcakes. Additionally, we decorate with confectionery sprinkles.
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