Very delicate, interesting cookies that are not difficult to make. Plus, it can be made in two steps, and the dough can be stored in the freezer for up to 3 months.
Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
If you want to make pilaf and find that there is no rice in the house… It can be replaced by potatoes! It will be no less delicious and very interesting!)
The aroma of baked apples, subtle notes of exotic feijoa, honey, dried apricots and cinnamon – and this is just the beginning! You brew strong, fragrant tea and enjoy a delicate, tasty, simple, and at the same time wonderful fruit dessert! This is a delicacy! And you can even in fasting, if you replace butter with olive oil.
