This salad is the result of my imagination, try it, the combination is very tasty! Very tasty salad.
A recipe in which the taste of the finished burger is formed by adding pine nuts and dried apricots to the minced meat.
Very delicate, interesting cookies that are not difficult to make. Plus, it can be made in two steps, and the dough can be stored in the freezer for up to 3 months.
Fragrant, under a honey – mustard, ruddy crust, meat is an excellent New Year’s treat. It is good as in hot form and is also perfect as a cold snack.
Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
Beautiful and delicious buns with hot tea will warm us in the autumn weather. Forming buns is simple, but effective.
I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, piquant and elegant.
If you want to make pilaf and find that there is no rice in the house… It can be replaced by potatoes! It will be no less delicious and very interesting!)
The aroma of baked apples, subtle notes of exotic feijoa, honey, dried apricots and cinnamon – and this is just the beginning! You brew strong, fragrant tea and enjoy a delicate, tasty, simple, and at the same time wonderful fruit dessert! This is a delicacy! And you can even in fasting, if you replace butter with olive oil.
Delicious, tender casserole that is loved by both adults and children. The casserole turns out not only delicious, tender, but also very useful! There’s NOT a gram of sugar in here! It is better to serve it warm, and for Breakfast, and for dinner, and as a dessert for coffee or tea. To make the casserole even more delicious and beautiful, I decorated it with sesame seeds and flax.