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Print Recipe
The Cupcakes in the Glaze with Raisins and Dried Apricots Recipe
Easter cupcakes. Fragrant, delicate cupcakes with bright and delicious glaze will not leave anyone indifferent.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To begin, beat the eggs with sugar and soft butter.
    To begin, beat the eggs with sugar and soft butter.
  2. Dried apricots and raisins pour hot boiled water for 2-3 minutes. Next, drain and cut into small dried apricots.
    Dried apricots and raisins pour hot boiled water for 2-3 minutes. Next, drain and cut into small dried apricots.
  3. Let's continue with the cupcake test. To add the egg mixture gradually flour with baking powder and sour cream. I do not bother with the separation of eggs white from the yolk, etc. in this case, the dough is perfectly obtained. To add the finished mass of dried apricots with raisins and mix thoroughly.
    Let's continue with the cupcake test. To add the egg mixture gradually flour with baking powder and sour cream. I do not bother with the separation of eggs white from the yolk, etc. in this case, the dough is perfectly obtained. To add the finished mass of dried apricots with raisins and mix thoroughly.
  4. Fill in the forms for cupcakes and put the preheated oven at 180 degrees for about 20 minutes.
    Fill in the forms for cupcakes and put the preheated oven at 180 degrees for about 20 minutes.
  5. Prepare the glaze, as written on the package and pour it ready-made, cooled cupcakes. Additionally decorated with confectionery sprinkles.
    Prepare the glaze, as written on the package and pour it ready-made, cooled cupcakes. Additionally decorated with confectionery sprinkles.

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