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 Muffins on Condensed Milk with Dried Apricots Recipe
Wonderful, fragrant muffins. Delicate, with a caramel flavor and an oriental hint of dried apricots. A very simple and relaxed recipe, and the result is excellent.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat sugar, eggs and condensed milk for 5 minutes. Melt the butter and cool to room temperature.
    Beat sugar, eggs and condensed milk for 5 minutes. Melt the butter and cool to room temperature.
  2. Pour in the oil and mix. Add baking powder and flour. Whisk for just a couple of seconds.
    Pour in the oil and mix. Add baking powder and flour. Whisk for just a couple of seconds.
  3. Put the dough into the molds. Dried apricots are not pre-soaked. Place 1 piece of dried apricots in the center of the cupcakes until the end of the molds. Place the cupcakes in the oven at 180 degrees until ready (15-20 minutes).
    Put the dough into the molds. Dried apricots are not pre-soaked. Place 1 piece of dried apricots in the center of the cupcakes until the end of the molds. Place the cupcakes in the oven at 180 degrees until ready (15-20 minutes).
  4. Sprinkle the finished cake with powdered sugar.
    Sprinkle the finished cake with powdered sugar.
  5. Bon appetit!!!
    Bon appetit!!!
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