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Print Recipe
Muffins on Condensed Milk with Dried Apricots Recipe
Wonderful, fragrant muffins. Delicate, with caramel flavor and Oriental note of dried apricots. Very simple and easy recipe, and the result is excellent.
Instructions
  1. Sugar, eggs and condensed milk beat for 5 minutes. Melt the butter and cool to room temperature.
    Sugar, eggs and condensed milk beat for 5 minutes. Melt the butter and cool to room temperature.
  2. Pour in the oil and stir. Add baking powder and flour. Beat just a couple of seconds.
    Pour in the oil and stir. Add baking powder and flour. Beat just a couple of seconds.
  3. Put the dough into molds. Dried apricots are not pre-soaked. 1 thing dried apricots inserted in the center cupcakes until the end of the molds. Send cupcakes in the oven at 180 degrees until tender ( 15-20 minutes).
    Put the dough into molds. Dried apricots are not pre-soaked. 1 thing dried apricots inserted in the center cupcakes until the end of the molds. Send cupcakes in the oven at 180 degrees until tender ( 15-20 minutes).
  4. The finished cupcake sprinkle with powdered sugar.
    The finished cupcake sprinkle with powdered sugar.
  5. Bon appetit!!!
    Bon appetit!!!

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