The Potatoes in the Pot Recipe
Potatoes are perhaps the most versatile product… In whatever way we do not prepare it… Fry, cook, bake… In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
Servings
2
Cook Time
90minutes
Servings
2
Cook Time
90minutes
Ingredients
Instructions
  1. Peel the potatoes, wash them, and cut them into 4-6 pieces.
  2. Peel the garlic, crush the cloves with the tip of a knife.
  3. Heat olive oil in a frying pan, add butter and crushed garlic cloves, fry them a little, remove from heat, cover and let stand for a couple of minutes. Strain the oil or just gently remove the garlic.
  4. In a saucepan at the bottom we put bay leaf, allspice and a little of our fragrant oil. Lay out the potatoes in layers, sprinkling each with salt and pouring oil. Do not add water! Close the pot and send it to bake in the oven for 1.5 hours at a temperature of 170 degrees.
  5. Our potatoes are ready! Fragrant, delicious… with herring or with pickles is the very thing!!
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