Homemade noodles, what could be easier? My mother used to cook homemade noodles only on homemade chicken with noodles of her own production. How I disliked being a part of making these noodles.!!! It was cooked simply on an industrial scale, if you remember the noodles that were sold in stores, it is clear why. Now everything is simple, so many assistants in the kitchen that it takes just minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Cook Time | 90 minutes |
Servings |
Ingredients
Broth:
- 4 pieces Chicken thigh
- 2 pieces Onions
- 2 pieces Carrots
- 1 bunch Greens Parsley 3 twigs, dill 3 twigs, the root of the parsley,
- 4-5 pieces Allspice (peas)
- Salt
Dough on noodles:
- 3 pieces Chicken eggs
- 300 gram Flour wheat / Flour
- 1,5 tablespoons Vegetable oil
- 0,5 teaspoon Salt
- 2 tablespoons Water
Ingredients
Broth:
Dough on noodles:
|
Instructions
- Cook chicken broth. I cooked in a slow cooker. Rinse the meat, the thighs, pour 3 liters of water ( more water does not pour) set the mode "Soup" for 2 hours. Remove scum, add in the bowl multivarki peeled carrots 1 piece, onion 1 piece. Salt and cook for 2 hours. Then you need to strain the broth, after removing the meat, carrots, onions.
- Knead the dough on the noodles, add all the products in the order, focusing on your bread maker, set the mode of "Dumplings". If suddenly you have a crumb instead of the dough, (flour at all different), add 2-3 tablespoons of water, and immediately the dough will form. But add water only in extreme cases. Put the dough in the package for 30 minutes.
Leave a Reply