Cook chicken broth. I cooked in a slow cooker. Rinse the meat, the thighs, pour 3 liters of water ( more water does not pour) set the mode "Soup" for 2 hours. Remove scum, add in the bowl multivarki peeled carrots 1 piece, onion 1 piece. Salt and cook for 2 hours. Then you need to strain the broth, after removing the meat, carrots, onions.