Homemade noodles, what could be easier? My mother used to cook homemade noodles only on homemade chicken with noodles of her own production. How I disliked being a part of making these noodles.!!! It was cooked simply on an industrial scale, if you remember the noodles that were sold in stores, it is clear why. Now everything is simple, so many assistants in the kitchen that it takes just minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Cook chicken broth. I cooked in a slow cooker. Rinse the meat, the thighs, pour 3 liters of water ( more water does not pour) set the mode "Soup" for 2 hours. Remove scum, add in the bowl multivarki peeled carrots 1 piece, onion 1 piece. Salt and cook for 2 hours. Then you need to strain the broth, after removing the meat, carrots, onions.
Knead the dough on the noodles, add all the products in the order, focusing on your bread maker, set the mode of "Dumplings". If suddenly you have a crumb instead of the dough, (flour at all different), add 2-3 tablespoons of water, and immediately the dough will form. But add water only in extreme cases. Put the dough in the package for 30 minutes.
Put the dough on the table and roll out into a thin layer. Either roll out with noodles machine, then.
Cut the dough so that would have turned thin noodles. Put the noodles on a towel and leave to dry for 20-30 minutes
Peel the remaining vegetables, dice the carrots and chop the onion into half rings. Chicken thighs free from the bones. In a frying pan, heat some vegetable oil, sauté the vegetables, then add the meat. All hold on fire for 5 minutes.
Put vegetables and meat in a pot and put noodles on top. Pour hot broth and season with salt. Add Bay leaf, fragrant pepper, in General, who he loves.
Close the lid and put in a preheated oven to 180 degrees for 10 minutes.
Soup on chicken broth with homemade noodles cook often, but this option in the oven liked more.
A great option for Sunday lunch.