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Print Recipe
Turkey with Vegetables in a Pot Recipe
Turkey with vegetables in a pot is very easy to cook. Any dish cooked in pots in the oven turns out to be very juicy and flavorful. The meat is tender and the vegetables are soft. Cooking and serving it in a pot makes the dish festive, so you can prepare it not only for dinner for the whole family, but also for a feast for the New year!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. To start, peel the onion, cut into rings and fry until Golden in a pan.
    To start, peel the onion, cut into rings and fry until Golden in a pan.
  2. Put the ingredients in the pot in layers. The first layer is fried onions.
    Put the ingredients in the pot in layers. The first layer is fried onions.
  3. Wash the Turkey, dry it with a napkin, cut it into cubes and put it on the onion. Add salt and spices.
    Wash the Turkey, dry it with a napkin, cut it into cubes and put it on the onion. Add salt and spices.
  4. Peel the carrots, cut them into rings, put them on the Turkey and add salt. Put the chopped pepper on the carrots.
    Peel the carrots, cut them into rings, put them on the Turkey and add salt. Put the chopped pepper on the carrots.
  5. Next, peel the potatoes, cut into rings and put them on the pepper. Season with salt and sprinkle with spices for potatoes.
    Next, peel the potatoes, cut into rings and put them on the pepper. Season with salt and sprinkle with spices for potatoes.
  6. Chop the cabbage into strips and put it on the potatoes.
    Chop the cabbage into strips and put it on the potatoes.
  7. Pour on top of all this Lecho.
    Pour on top of all this Lecho.
  8. Cover with a lid and put to stew in a preheated 180-190 degree oven for 1.5 hours.
    Cover with a lid and put to stew in a preheated 180-190 degree oven for 1.5 hours.
  9. Bon Appetit!
    Bon Appetit!

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