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Print Recipe
Rice Rorridge with Meat in a Pot Recipe
Very tasty rice porridge with meat and cheese, with a delicate creamy taste. It is prepared in pots-what can be tastier? You can cook this dish on holiday, and call friends.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and chop the garlic.
    Cut the meat into pieces and chop the garlic.
  2. In a frying pan, heat the oil and fry the meat slightly, add the garlic at the end and remove from heat.
    In a frying pan, heat the oil and fry the meat slightly, add the garlic at the end and remove from heat.
  3. Put the rice, add salt and stir.
    Put the rice, add salt and stir.
  4. Grate the cheese and add it here, stir.
    Grate the cheese and add it here, stir.
  5. Spread the rice with meat on the pots (half pot). Pour the milk into the pots.
    Spread the rice with meat on the pots (half pot). Pour the milk into the pots.
  6. Add the broth of to the "shoulders".
    Add the broth of to the "shoulders".
  7. Put the pots without a lid in a cold oven, turn on 200 degrees. Once you see that the liquid starts to boil, switch to 100 degrees and cook for about 30-40 minutes.
    Put the pots without a lid in a cold oven, turn on 200 degrees. Once you see that the liquid starts to boil, switch to 100 degrees and cook for about 30-40 minutes.

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