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 Rice Rorridge with Meat in a Pot Recipe
Very tasty rice porridge with meat and cheese, with a delicate creamy taste. It is cooked in pots - what could be tastier? You can cook this dish for a holiday and invite friends.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and chop the garlic.
    Cut the meat into pieces and chop the garlic.
  2. Heat the oil in a frying pan and lightly fry the meat, at the end add the garlic and remove from the heat.
    Heat the oil in a frying pan and lightly fry the meat, at the end add the garlic and remove from the heat.
  3. Lay out the rice, add salt and mix.
    Lay out the rice, add salt and mix.
  4. Grate the cheese on a grater and add it here, mix.
    Grate the cheese on a grater and add it here, mix.
  5. Arrange the rice and meat in pots (half a pot). Pour the milk into the pots.
    Arrange the rice and meat in pots (half a pot). Pour the milk into the pots.
  6. Add the broth to the "shoulder blades".
    Add the broth to the "shoulder blades".
  7. Put the pots without a lid in a cold oven, turn on 200 degrees. As soon as you see that the liquid begins to boil, switch to 100 degrees and cook for about 30-40 minutes.
    Put the pots without a lid in a cold oven, turn on 200 degrees. As soon as you see that the liquid begins to boil, switch to 100 degrees and cook for about 30-40 minutes.
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