Thin Pancakes Recipe
Delicate, thin pancakes are ideal for stuffing and decorating a festive table.
Servings
12
Cook Time
35minutes
Servings
12
Cook Time
35minutes
Ingredients
Instructions
  1. Beat eggs with salt, sugar and butter until frothy. Pour in 300 ml of milk, beat for a couple of seconds.
  2. Add flour with baking powder and continue beating the dough. Pour in the remaining milk (100 ml). Beat the dough so that there are no lumps. Bake pancakes, let them cool.
  3. Grease the cooled pancakes generously with cottage cheese and roll the pancake into a roll.
  4. Cut each roll into portioned pieces, tie each “washer” in the middle with green onions.
  5. Put pollock roe on top.
  6. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Thin Pancakes with Melted Milk Recipe Thin Pizza Dough Recipe Cheese Chips made of Thin Yeast-Free Pita Bread Recipe Rolls of Thin Bread with Salmon Recipe Dough for Very Thin Pizza Recipe Onion Pancakes with Sausage and Cheese Filling Recipe Cheese Pancakes with Red Caviar Recipe Pancakes Stuffed with Herring and Avocado Recipe Pancakes with Mashed Potatoes and Tuna Recipe Squash Pancakes with Cottage Cheese Recipe Liver Cake with Corn Pancakes Recipe Pancakes with Crab Filling Recipe