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Print Recipe
Rolls of Thin Bread with Salmon Recipe
A simple version of a delicious and quick snack made from thin bread with cottage cheese, salmon and spinach.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Thin polychetinkovye loaves are ideal for rolls. So spread each slice with a thin layer of cottage cheese (I have with greens).
    Thin polychetinkovye loaves are ideal for rolls.
So spread each slice with a thin layer of cottage cheese (I have with greens).
  2. Fold two loaves of bread, filling inside.
    Fold two loaves of bread, filling inside.
  3. Transfer the loaves to a container, close the lid and put them in the refrigerator overnight. During this time, the loaves will become soft.
    Transfer the loaves to a container, close the lid and put them in the refrigerator overnight. During this time, the loaves will become soft.
  4. Then get the loaves, apply another layer of cottage cheese, spread the pieces of salmon on top.
    Then get the loaves, apply another layer of cottage cheese, spread the pieces of salmon on top.
  5. Distribute the spinach leaves.
    Distribute the spinach leaves.
  6. Roll into rolls, secure with skewers.
    Roll into rolls, secure with skewers.
  7. Ready-made rolls are served to the table.
    Ready-made rolls are served to the table.

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