•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Dough for Very Thin Pizza Recipe
This recipe, I have been using for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough for this recipe is always guaranteed. Even a novice can handle it. And there will always be food at home.
Course Snacks
Cuisine Italian
Cook Time 60 minutes
Servings
Ingredients
Course Snacks
Cuisine Italian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the bowl or bowl of the mixer in which you will knead the dough, pour water. Pour in the yeast and leave to stand for a minute. Add salt, olive oil, half the flour, and stir. I do this with a mixer, with a dough attachment. Then add the rest of the flour, knead the dough.
    In the bowl or bowl of the mixer in which you will knead the dough, pour water. Pour in the yeast and leave to stand for a minute.
Add salt, olive oil, half the flour, and stir. I do this with a mixer, with a dough attachment.
Then add the rest of the flour, knead the dough.
  2. The bowl in which the dough will fit, grease with olive oil or vegetable oil, put the dough there, cover with a towel and leave in a warm place for an hour, fit.Meanwhile, prepare the filling.Our dough came up.
    The bowl in which the dough will fit, grease with olive oil or vegetable oil, put the dough there, cover with a towel and leave in a warm place for an hour, fit.Meanwhile, prepare the filling.Our dough came up.
  3. Now, using your thumb, press the dough so that all the extra air comes out.
    Now, using your thumb, press the dough so that all the extra air comes out.
  4. We made such a beautiful dough. Working with such a test is easy and simple.Add a little flour to the dough and divide it into two equal parts. Roll out a thin flatbread. It is most convenient to do this immediately on baking paper, then transfer the tortilla to the baking dish will not be difficult.
    We made such a beautiful dough. Working with such a test is easy and simple.Add a little flour to the dough and divide it into two equal parts. Roll out a thin flatbread.
It is most convenient to do this immediately on baking paper, then transfer the tortilla to the baking dish will not be difficult.
  5. Preheat the oven to 220 degrees.Form a pizza. And put it in the oven for 15 minutes.
    Preheat the oven to 220 degrees.Form a pizza. And put it in the oven for 15 minutes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of