I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.
|Cook Time||60 minutes|
- 190 ml Water warm
- 300 gram Flour wheat / Flour
- 1,5 teaspoons Dry yeast
- 0,5 teaspoons Salt
- 1 tablespoon Olive oil or vegetable
- We baked such a beautiful dough. Working with such a test is easy and unpretentious. Add a little flour to the dough and divide it into two equal parts. Roll out a thin tortilla. It is most convenient to do this immediately on baking paper, then it will not be difficult to transfer the tortilla into a baking dish.