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Print Recipe
Thin Pancakes Recipe
Delicate, thin pancakes are ideal for stuffing and decorating a festive table.
Cuisine England
Cook Time 35 minutes
Servings
Ingredients
Cuisine England
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with salt, sugar and butter until frothy. Pour in 300 ml of milk, beat for a couple of seconds.
    Beat eggs with salt, sugar and butter until frothy. Pour in 300 ml of milk, beat for a couple of seconds.
  2. Add flour with baking powder and continue beating the dough. Pour in the remaining milk (100 ml). Beat the dough so that there are no lumps. Bake pancakes, let them cool.
    Add flour with baking powder and continue beating the dough. Pour in the remaining milk (100 ml). Beat the dough so that there are no lumps. Bake pancakes, let them cool.
  3. Grease the cooled pancakes generously with cottage cheese and roll the pancake into a roll.
    
Grease the cooled pancakes generously with cottage cheese and roll the pancake into a roll.
  4. Cut each roll into portioned pieces, tie each "washer" in the middle with green onions.
    Cut each roll into portioned pieces, tie each "washer" in the middle with green onions.
  5. Put pollock roe on top.
     Put pollock roe on top.
  6. Enjoy your meal!!!
    Enjoy your meal!!!

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