Tomato Marmalade Recipe
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare all the ingredients according to the list. I was making marmalade from pink tomatoes.
  2. Grate the orange and lemon zest. Squeeze out the juice.
  3. Tomatoes scald with boiling water, pour cold water, remove the skin, cut into small cubes.
  4. Put the chopped tomatoes in a saucepan, add all the other ingredients, put on the stove, bring to a boil, then reduce the heat and simmer for 15 minutes.
  5. Put the finished marmalade in a jar, store in the refrigerator.
  6. Marmalade is perfect with thin loaves!
  7. The taste is amazing! Moderately sweet, with a citrus note, a slight edge!
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