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Print Recipe
Tomato Marmalade Recipe
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed... Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients according to the list. I was making marmalade from pink tomatoes.
    Prepare all the ingredients according to the list. I was making marmalade from pink tomatoes.
  2. Grate the orange and lemon zest. Squeeze out the juice.
    Grate the orange and lemon zest. Squeeze out the juice.
  3. Tomatoes scald with boiling water, pour cold water, remove the skin, cut into small cubes.
    Tomatoes scald with boiling water, pour cold water, remove the skin, cut into small cubes.
  4. Put the chopped tomatoes in a saucepan, add all the other ingredients, put on the stove, bring to a boil, then reduce the heat and simmer for 15 minutes.
    Put the chopped tomatoes in a saucepan, add all the other ingredients, put on the stove, bring to a boil, then reduce the heat and simmer for 15 minutes.
  5. Put the finished marmalade in a jar, store in the refrigerator.
    Put the finished marmalade in a jar, store in the refrigerator.
  6. Marmalade is perfect with thin loaves!
    Marmalade is perfect with thin loaves!
  7. The taste is amazing! Moderately sweet, with a citrus note, a slight edge!
    The taste is amazing! Moderately sweet, with a citrus note, a slight edge!

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