Print Recipe
 Tender Buns with Marmalade Recipe
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 160 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 160 minutes
Servings
Ingredients
Instructions
  1. Pour 1 cup of whey and 0.5 cups of vegetable oil into the bread maker container.
    Pour 1 cup of whey and 0.5 cups of vegetable oil into the bread maker container.
  2. To obtain a liquid, pour 2.5 cups of flour, 0.5 tsp salt in the container area, 1.5 tbsp sugar in the other corner, yeast (1.5 tsp) in the center.
    To obtain a liquid, pour 2.5 cups of flour, 0.5 tsp salt in the container area, 1.5 tbsp sugar in the other corner, yeast (1.5 tsp) in the center.
  3. Put the container in the bread maker, turn on the "Dough" mode, after 1 hour the dough will be ready (time for my bread maker).
    Put the container in the bread maker, turn on the "Dough" mode, after 1 hour the dough will be ready (time for my bread maker).
  4. Now our dough is ready, we spread it on the board and cut it into muffins, I got 20 pieces.
    Now our dough is ready, we spread it on the board and cut it into muffins, I got 20 pieces.
  5. Let it stand for 10 minutes and start making buns. We make out our gingerbread man in the form of a tortilla, put dragees in the center.
    Let it stand for 10 minutes and start making buns. We make out our gingerbread man in the form of a tortilla, put dragees in the center.
  6. Spread the dough in the center, forming a round delicious bun.
    Spread the dough in the center, forming a round delicious bun.
  7. Spread on a baking sheet, greased with vegetable oil, and let stand for about 20 minutes, covered with a towel. Preheat the oven to 180 degrees and bake for 20 minutes.
    Spread on a baking sheet, greased with vegetable oil, and let stand for about 20 minutes, covered with a towel. Preheat the oven to 180 degrees and bake for 20 minutes.
  8. While our buns are being baked, you need to prepare 100 g of powdered sugar (grind sugar in a coffee grinder) or just take factory-made powdered sugar. Here they are with passion and heat, while they are very hot, we proceed to our milk glaze...
    While our buns are being baked, you need to prepare 100 g of powdered sugar (grind sugar in a coffee grinder) or just take factory-made powdered sugar. Here they are with passion and heat, while they are very hot, we proceed to our milk glaze...
  9. Heat 2 tablespoons of milk in a glass in a microwave oven and pour, stirring, into powdered sugar.
    Heat 2 tablespoons of milk in a glass in a microwave oven and pour, stirring, into powdered sugar.
  10. Our glaze is ready, while the buns are hot, we quickly coat them with a teaspoon.
    Our glaze is ready, while the buns are hot, we quickly coat them with a teaspoon.
  11. Strong fragrant tea and a delicate bun... yummy!
    Strong fragrant tea and a delicate bun... yummy!
0 0 votes
Article Rating
       

Related posts:

Lenten Buns with Marmalade and Apple Recipe Pies and Sweet Buns with Marmalade Recipe Tender Buns with Cherries Recipe Marmalade Cake Recipe Tender and Airy Apple Pie Recipe Cheese Buns with Raspberry and White Chocolate Recipe Cheese Buns Recipe Yeast Buns with Apricot Filling Recipe Buns with Sugar and Cinnamon Recipe Buns with Cottage Cheese Recipe Delicious Cottage Cheese Buns without Yeast Recipe Vanilla Buns with Jam Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments