The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process is not time-consuming!
In the capacity of the bread maker pour 1 Cup of whey and 0.5 cups of vegetable oil.
For liquid pour 2.5 cups of flour, in the area of capacity 0.5 tsp. salt in another corner - 1,5 tbsp sugar, center - yeast (1.5 tsp.)
Put the container in the bread maker, turn on the "Dough" mode, after 1 hour the dough is ready (time for my bread maker).
Now our dough is ready, spread it on a Board and carve into muffins, I got 20 pieces.
Let stand for 10 minutes and start making buns. Making our gingerbread man in a flapjack in the center put a jelly bean.
Semipaved to the center, forming a round delicious muffin.
Spread on a baking sheet, greased with vegetable oil and allow to stand for about 20 minutes, covered with a towel. Preheat the oven to 180 degrees and bake for 20 minutes.
While our buns are baked, you need to prepare 100g of powdered sugar (in a coffee grinder to grind sugar) or just take the factory powdered sugar. Here they are with passion and heat, while they are very hot, proceed to our milk glaze...
Heat in a microwave in a glass of 2 tablespoons of milk and pour, stirring, into the powdered sugar.
Our glaze is ready, while the buns are hot, quickly coat them with a teaspoon.