Tomato Salad Recipe
I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the beef flesh into thin strips.
  2. Heat the oil in a frying pan and fry the meat, stirring, until soft.
  3. Cut tomatoes into cubes.
  4. In a container, mix tomatoes, beef, salt, soy sauce, hot pepper, onion (finely chopped), garlic (also finely chopped), ground cilantro. Add the oil in which the meat was fried.
  5. Mix thoroughly, sprinkle with lemon. At this stage, I divide the salad into 2 parts. In one part I add parsley, in the second cilantro, because the tastes in the family are divided.
  6. Stir again and put in the refrigerator to infuse for an hour or two. We don’t always survive this time, the salad is already good.
  7. Ready!
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