| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 bunch Dill
- 3 cloves Garlic
- 1 piece Pepper red chili (If there is Cayenne red pepper light then of course it is better but if not it is possible and red dried in an extreme case, just red pepper)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 kg Tomato
- 3 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Cut the tomatoes into four pieces and put them in a deep bowl.
- Finely chop the dill and add to the tomatoes.
- Add sugar, salt, vegetable oil.
- Cut the pepper into light rings.
- Squeeze the garlic through a garlic press.
- Mix well.
- Ready.
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