Tomato stuffed with Meat Salad Recipe
Any salad will be festive if you stuff small tomatoes with it. A very summer snack for any holiday. This snack is ideal for both a festive feast at home and for a home barbecue.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Pork cut into thin slices, add salt and fry on both sides. Cool under foil or under a lid.
  2. Cut the cheese into small cubes.
  3. Hard-boiled egg, cool and finely chop.
  4. You can use any greens, I took dill. Slice it too finely.
  5. Chop the walnuts in a mortar.
  6. For the sauce, mix mayonnaise, crushed garlic, soy sauce and grainy mustard.
  7. Season the salad with the resulting sauce.
  8. Cut off the lid of the tomatoes and remove the pulp with a teaspoon, sprinkle salt and pepper from the inside (optional).
  9. Season the tomatoes with salad and treat the guests! This snack can be taken with you to nature. Salad and sauce are laid out in different containers. Remove the pulp from the tomatoes and put them in a separate container, laying a napkin on the bottom. At the picnic, you will only have to mix the salad with the sauce and season the tomatoes!
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