Tortilla for Breakfast Recipe
A quick and delicious Mexican-style dish for breakfast. And even for dinner, you can eat it with pleasure. Try to cook.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Here are our products. Tortillas can be made by yourself, and there are recipes for them on the website, but today I have ready-made corn flour to speed up the process.
  2. As always, it’s very simple! Cut the bacon into thin slices.
  3. Cooking salsa. Cut all the vegetables into small cubes, add salt, season with vinegar or lemon juice and your favorite vegetable oil. Wild cherry can be replaced with crushed garlic, adding it to taste. You can use any greens, as long as you like its taste.
  4. Tortillas and bacon are fried on both sides without or with the addition of a minimum amount of vegetable oil. Fold the tortilla in half. Spread vegetable salsa and a slice of bacon on one half. Cover with the other half.
  5. Serve immediately. Tortillas turn out delicious when hot and cool down very quickly. Prepare this quick and simple dish. I’m sure your house will appreciate it. Enjoy your meal!
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