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Print Recipe
Tortilla with Filling Recipe
Recently, cooking time has become a priority for me. I offer a recipe for a quick, delicious and beautiful Breakfast or dinner. If the filling is prepared in advance, Breakfast is prepared in just five minutes.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut chicken meat into thin strips.
    Cut chicken meat into thin strips.
  2. A small carrot, zucchini, and a sprig of celery cut into pieces. The white part of leek-rings.
    A small carrot, zucchini, and a sprig of celery cut into pieces. The white part of leek-rings.
  3. On sunflower or olive oil on high heat fry the meat until white.
    On sunflower or olive oil on high heat fry the meat until white.
  4. Add vegetables and fry for five to seven minutes.
    Add vegetables and fry for five to seven minutes.
  5. On tomatoes make a cross-shaped incision, throw in boiling water for two minutes. To get the tomatoes out of the water, dipped in cold water. Then it is easy to clean the skin.
    On tomatoes make a cross-shaped incision, throw in boiling water for two minutes. To get the tomatoes out of the water, dipped in cold water. Then it is easy to clean the skin.
  6. Cut the tomatoes into pieces and add to the pan to the meat and fried vegetables. Stir, salt and pepper. Optionally add your favorite spices. Who likes more spicy - add a little chilli.
    Cut the tomatoes into pieces and add to the pan to the meat and fried vegetables. Stir, salt and pepper. Optionally add your favorite spices. Who likes more spicy - add a little chilli.
  7. To speed up the process, cover the pan with a lid and put out on a small fire until ready. It takes about 15-20 minutes. Then pour the garlic powder and mix. At the end, add a spoon of sour cream, it will thicken the filling and make it softer, mix. Finished filling sprinkle with parsley.
    To speed up the process, cover the pan with a lid and put out on a small fire until ready. It takes about 15-20 minutes. Then pour the garlic powder and mix. At the end, add a spoon of sour cream, it will thicken the filling and make it softer, mix. Finished filling sprinkle with parsley.
  8. The meat is ready, cook the tortilla. Cut it into two halves and put on a hot dry pan. It is better to use a grill pan for a beautiful picture, but it does not matter. Heat the cake on both sides just a few seconds to make the cake warm and flexible. The main thing is not to dry the tortilla.
    The meat is ready, cook the tortilla. Cut it into two halves and put on a hot dry pan. It is better to use a grill pan for a beautiful picture, but it does not matter. Heat the cake on both sides just a few seconds to make the cake warm and flexible. The main thing is not to dry the tortilla.
  9. On the hot half of the tortilla put a tablespoon of filling and wrap the tortilla in a tube.
    On the hot half of the tortilla put a tablespoon of filling and wrap the tortilla in a tube.
  10. Serve immediately hot. If you prepare the filling in the evening, and in the morning just heat it in the microwave and wrap it in a fried cake, then the time it will take exactly five minutes.
    Serve immediately hot. If you prepare the filling in the evening, and in the morning just heat it in the microwave and wrap it in a fried cake, then the time it will take exactly five minutes.
  11. Bon appetit!
    Bon appetit!

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