| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 600 gram Chicken breast
- 1 piece Zucchini
- 1 piece Carrot
- 1 piece Celery root sprig
- 2 pieces Tomatoes
- 0,5 pieces Leek
- 1 tablespoon Sour cream
- 1 teaspoon Garlic powder
- 1 tablespoon Sunflower oil
- Parsley
- Salt to taste
Ingredients
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Instructions
- Cut chicken meat into thin strips.
- A small carrot, zucchini, and a sprig of celery cut into pieces. The white part of leek-rings.
- On sunflower or olive oil on high heat fry the meat until white.
- Add vegetables and fry for five to seven minutes.
- On tomatoes make a cross-shaped incision, throw in boiling water for two minutes. To get the tomatoes out of the water, dipped in cold water. Then it is easy to clean the skin.
- Cut the tomatoes into pieces and add to the pan to the meat and fried vegetables. Stir, salt and pepper. Optionally add your favorite spices. Who likes more spicy - add a little chilli.
- To speed up the process, cover the pan with a lid and put out on a small fire until ready. It takes about 15-20 minutes. Then pour the garlic powder and mix. At the end, add a spoon of sour cream, it will thicken the filling and make it softer, mix. Finished filling sprinkle with parsley.
- The meat is ready, cook the tortilla. Cut it into two halves and put on a hot dry pan. It is better to use a grill pan for a beautiful picture, but it does not matter. Heat the cake on both sides just a few seconds to make the cake warm and flexible. The main thing is not to dry the tortilla.
- On the hot half of the tortilla put a tablespoon of filling and wrap the tortilla in a tube.
- Serve immediately hot. If you prepare the filling in the evening, and in the morning just heat it in the microwave and wrap it in a fried cake, then the time it will take exactly five minutes.
- Bon appetit!
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