Instructions
- Wash eggplant, cut into bars, salt, mix and leave for 10 minutes, it will help to remove bitterness.
- Fry carrots ( long thin straw) and onions (feathers) in vegetable oil.
- Wash the eggplant, squeeze and add to the vegetables. Fry 3 to 4 minutes over medium heat, stirring occasionally.
- Garlic peel the, dill wash and dry. Finely chop the garlic and herbs. Add to vegetables.
- Chop walnuts with a knife. Add to pan, stir.
- Pour soy sauce. Stir, remove from heat.
- Two tortillas (pita bread), warm eggplant, put on them with two thin plastic cheese.
- Cover with half the tortillas, heat them on the grill. I use an electric batten with a grill nozzle. Perhaps just fry in a dry pan, for 4 minutes each cake.
- Here it is-striped miracle. By the way, the granddaughter of 6 years does not eat eggplant, this cake ate with great appetite.
- Add the greens, sauce and serve.
- Bon appetit.
