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Print Recipe
Eggplant in a Tortilla Recipe
Such dishes are increasingly included in our menu, very convenient for a snack. I'm cooking it like a second. Serve hot for lunch. I advise you to cook. Familiar products will play in a new light, is not interesting.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash eggplant, cut into bars, salt, mix and leave for 10 minutes, it will help to remove bitterness.
    Wash eggplant, cut into bars, salt, mix and leave for 10 minutes, it will help to remove bitterness.
  2. Fry carrots ( long thin straw) and onions (feathers) in vegetable oil.
    Fry carrots ( long thin straw) and onions (feathers) in vegetable oil.
  3. Wash the eggplant, squeeze and add to the vegetables. Fry 3 to 4 minutes over medium heat, stirring occasionally.
    Wash the eggplant, squeeze and add to the vegetables.
Fry 3 to 4 minutes over medium heat, stirring occasionally.
  4. Garlic peel the, dill wash and dry. Finely chop the garlic and herbs. Add to vegetables.
    Garlic peel the, dill wash and dry.
Finely chop the garlic and herbs. Add to vegetables.
  5. Chop walnuts with a knife. Add to pan, stir.
    Chop walnuts with a knife.
Add to pan, stir.
  6. Pour soy sauce. Stir, remove from heat.
    Pour soy sauce.
Stir, remove from heat.
  7. Two tortillas (pita bread), warm eggplant, put on them with two thin plastic cheese.
    Two tortillas (pita bread), warm eggplant, put on them with two thin plastic cheese.
  8. Cover with half the tortillas, heat them on the grill. I use an electric batten with a grill nozzle. Perhaps just fry in a dry pan, for 4 minutes each cake.
    Cover with half the tortillas, heat them on the grill.
I use an electric batten with a grill nozzle.
Perhaps just fry in a dry pan, for 4 minutes each cake.
  9. Here it is-striped miracle. By the way, the granddaughter of 6 years does not eat eggplant, this cake ate with great appetite.
    Here it is-striped miracle.
By the way, the granddaughter of 6 years does not eat eggplant, this cake ate with great appetite.
  10. Add the greens, sauce and serve.
    Add the greens, sauce and serve.
  11. Bon appetit.
    Bon appetit.

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