Tortilla with Chicken and Vegetables Recipe
A very simple and delicious dish, children will be delighted!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Marinade:
Basic:
Sauce:
Instructions
  1. Start marinating the meat: cut the breast and add the teriyaki and paprika. Mix well and leave to marinate for 15 minutes.
  2. Cut the vegetables into strips
  3. Sauce preparation: Add ketchup and oregano to the mayonnaise.
  4. We take out the pickled meat and fry it.
  5. The tortillas should be preheated in a frying pan on both sides.
  6. Start collecting tortillas with vegetables in the following order: Sauce, Chinese cabbage, red cabbage, paprika, onion, cucumber, tomato, sauce.
  7. Wrap the tortilla.
  8. Bon Appetit!
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