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Print Recipe
Tortilla with Chicken and Vegetables Recipe
Very simple and delicious dish, children will be delighted!
Cook Time 30 minutes
Servings
Ingredients
Marinade:
Basic:
Sauce:
Cook Time 30 minutes
Servings
Ingredients
Marinade:
Basic:
Sauce:
Instructions
  1. Start marinating the meat: cut the breast and add Teriyaki and paprika. Mix well and set to marinate for 15 minutes.
    Start marinating the meat: cut the breast and add Teriyaki and paprika. Mix well and set to marinate for 15 minutes.
  2. Cut the vegetables into strips
    Cut the vegetables into strips
  3. Preparing the sauce: Add ketchup and oregano to the mayonnaise.
    Preparing the sauce: Add ketchup and oregano to the mayonnaise.
  4. We get the marinated meat and fry it.
    We get the marinated meat and fry it.
  5. Tortillas should be preheated in a pan on both sides.
    Tortillas should be preheated in a pan on both sides.
  6. Start to assemble the tortillas with the vegetables in the following order: Sauce, Chinese cabbage, red cabbage, paprika, onion, cucumber, tomato, sauce.
    Start to assemble the tortillas with the vegetables in the following order:
Sauce, Chinese cabbage, red cabbage, paprika, onion, cucumber, tomato, sauce.
  7. Wrap the tortilla.
    Wrap the tortilla.
  8. Bon Appetit!
    Bon Appetit!

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