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Print Recipe
 Tortilla with Minced Meat Recipe
Tortilla is a Mexican cake that will help to diversify and brighten up your menu. Especially delicious cakes are obtained with filling: meat, fruit, vegetables. I propose to cook tortillas with minced meat, beans and fresh vegetables. Very juicy, tasty and satisfying. Be sure to prepare this dish. Be sure, it will be very pleasant both to you, and your relatives.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Mexican
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine Mexican
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onions cut into small cubes. Heat the pan with vegetable oil, add the onion and fry it over medium heat until transparent.
    Onions cut into small cubes. Heat the pan with vegetable oil, add the onion and fry it over medium heat until transparent.
  2. Then add the minced meat, kneading it in a pan with a wooden spatula. And fry until tender. I have a homemade minced meat (pork + beef).
    Then add the minced meat, kneading it in a pan with a wooden spatula. And fry until tender. I have a homemade minced meat (pork + beef).
  3. Put the minced meat in a deep bowl and add 1-2 tbsp of soy sauce. Focus on your taste, as the salinity of different types of sauce is different.
    Put the minced meat in a deep bowl and add 1-2 tbsp of soy sauce. Focus on your taste, as the salinity of different types of sauce is different.
  4. Add red hot pepper. Tortilla with filling must be sharp. Stir. I like spicy, so I pepper from the heart.
    Add red hot pepper. Tortilla with filling must be sharp. Stir. I like spicy, so I pepper from the heart.
  5. Canned beans throw on a sieve and pour over boiled water (not hot!). Add to minced meat and mix well. The meat filling is ready.
    Canned beans throw on a sieve and pour over boiled water (not hot!). Add to minced meat and mix well. The meat filling is ready.
  6. Prepare the vegetable filling. Cut the cucumber into small cubes.
    Prepare the vegetable filling. Cut the cucumber into small cubes.
  7. Add 1/2 cans of canned corn, about 220-250 grams. Finely chop the green onions and add to the corn.
    Add 1/2 cans of canned corn, about 220-250 grams. Finely chop the green onions and add to the corn.
  8. Tomatoes cut into cubes, add to vegetables and mix well. Vegetable filling is ready. You can add other ingredients: avocado, cheese, sweet pepper.
    Tomatoes cut into cubes, add to vegetables and mix well. Vegetable filling is ready. You can add other ingredients: avocado, cheese, sweet pepper.
  9. Heat the cake in the microwave. I've got some ready-to-buy scones. But they can be easily prepared by yourself, on the site a lot of recipes for their preparation. Grease tortilla, spicy ketchup.
    Heat the cake in the microwave. I've got some ready-to-buy scones. But they can be easily prepared by yourself, on the site a lot of recipes for their preparation. Grease tortilla, spicy ketchup.
  10. Spread 1/6 of the minced meat evenly on one half of the flat cake.
    Spread 1/6 of the minced meat evenly on one half of the flat cake.
  11. On top of the stack 1/6 of the vegetable mixture.
    On top of the stack 1/6 of the vegetable mixture.
  12. Lightly grease with mayonnaise. Mayonnaise can be replaced without damage with yogurt or sour cream. On vegetable stuffing put lettuce and cover with the second half of the cake.
    Lightly grease with mayonnaise. Mayonnaise can be replaced without damage with yogurt or sour cream. On vegetable stuffing put lettuce and cover with the second half of the cake.
  13. Heat the grill pan over high heat. Place the cake on it and warm for 2 minutes, then turn over and fry on the other side. Please note: fry without oil! Similarly, prepare the rest of the cakes. Bon appetit!
    Heat the grill pan over high heat. Place the cake on it and warm for 2 minutes, then turn over and fry on the other side. Please note: fry without oil! Similarly, prepare the rest of the cakes. Bon appetit!

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