Turkey Donuts with Cottage Cheese Recipe
Turkey donuts are an original snacks. You can serve them hot or cold and with various sauces. They will decorate any table. Perfect for a snack or picnic.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. I used breast steak to make doughnuts. Pass the Turkey through a meat grinder.
  2. Wash the carrots, grate them on a fine grater, add them to the Turkey and mix well.
  3. Combine cottage cheese with egg.
  4. Beat with an immersion blender until smooth, add to the minced meat, mix well.
  5. Wash the dill, chop it finely and add it to the minced meat. Then add the olive oil, salt, pepper and paprika and mix well.
  6. Insert the bottom panel for donuts and the top panel for grilling into the multi-Baker. Turn on the multi-Baker. Arrange the minced meat in the donut cells. Close the multi-Baker.
  7. Cook for 8-9 minutes. I got 30 of them.
  8. Donuts are served to the table. Donuts are delicious and tender. Convenient to take with you for a snack or picnic.
  9. Bon Appetit!
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