Turkey Skewers Recipe
I love a kebab from Turkey and often experiment with the marinade. Today I want to offer You a marinade with condensed milk. Here the main combination is “sour+spicy+sweet”. I strongly advise you, the meat is especially tender and juicy.
Servings
9
Cook Time
180minutes
Servings
9
Cook Time
180minutes
Ingredients
Instructions
  1. Cut the breast fillet and Turkey thighs into portions that will be convenient to string on a skewer. Put the Turkey pieces in a bowl, add the garlic pressed out, dry adjika, pepper and salt.
  2. Add the yogurt and condensed milk.
  3. Mix well and refrigerate to marinate for at least 2 hours.
  4. Fry on the grill, over moderate heat, turning occasionally. Check readiness by cutting a piece of meat, the juice released should be transparent.
  5. As a side dish, you can cook potatoes in bacon.
  6. Serve with pickled onions and fresh vegetables.
  7. Bon Appetit!!!

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