Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.
- Wash and dry the eggplant, do not trim the tail. Cut the eggplant lengthwise on one side without cutting through. Inside, sprinkle with sugar, salt and leave for 30-40 minutes. During this time, the eggplant pulp will become soft and the juice will stand out. Press the pulp inside, forming a pocket.