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Skewers in Dough with Turkey and Mushrooms Recipe
Skewers in the dough with garlic and soy flavor, remove from skewers/skewers and get cute, soft and smoky- pies!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey into pieces and marinate with the mushrooms in soy sauce with the addition of garlic through a press. Leave for 30 minutes, soak skewers in water (4 PCs)
    Cut the Turkey into pieces and marinate with the mushrooms in soy sauce with the addition of garlic through a press.
Leave for 30 minutes, soak skewers in water (4 PCs)
  2. String the Turkey on skewers, alternating with mushrooms and pepper cut into pieces.
    String the Turkey on skewers, alternating with mushrooms and pepper cut into pieces.
  3. Cut the dough layer into 4 parts lengthwise.
    Cut the dough layer into 4 parts lengthwise.
  4. Roll out part of the dough lengthwise in the form of a ribbon and wrap the skewers, pinch the edges well on the skewer.
    Roll out part of the dough lengthwise in the form of a ribbon and wrap the skewers, pinch the edges well on the skewer.
  5. Brush with oil and fry on a grate over the coals, turning with tweezers.
    Brush with oil and fry on a grate over the coals, turning with tweezers.
  6. Ready-made skewers grease with a little oil and sprinkle with sesame seeds.
    Ready-made skewers grease with a little oil and sprinkle with sesame seeds.
  7. To serve, removing from the skewers with your favorite sauce.
    To serve, removing from the skewers with your favorite sauce.
  8. Bon appetit.
    Bon appetit.
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