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 Turkey Skewers in Pomegranate Marinade Recipe
I offer you a Turkey kebab in pomegranate marinade. Pomegranate juice softens the meat well, making it very tender, and gives it a new, peculiar pleasant taste.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey steaks into strips.
    Cut the Turkey steaks into strips.
  2. Beat them off a little.
    Beat them off a little.
  3. Brush with spices and salt.
    Brush with spices and salt.
  4. Pour in the pomegranate juice and leave to marinate for 2-3 hours at least.
    Pour in the pomegranate juice and leave to marinate for 2-3 hours at least.
  5. Wash the bell pepper and remove the seeds. Cut into rectangles.
    Wash the bell pepper and remove the seeds. Cut into rectangles.
  6. On wooden skewers, snake the Turkey with pepper.
    On wooden skewers, snake the Turkey with pepper.
  7. Spread the skewers on the grill. I wrapped the tips of the skewers in foil so they wouldn't burn.
    Spread the skewers on the grill. I wrapped the tips of the skewers in foil so they wouldn't burn.
  8. Cook on the grill until Golden.
    Cook on the grill until Golden.
  9. Kebab can be served.
    Kebab can be served.
  10. The skewer is tender, soft and very tasty.
    The skewer is tender, soft and very tasty.
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