Unusual Cutlet Recipe
Have you ever cooked meatballs with pickled cucumber? If you haven’t tried it, come and see it, you should definitely like it.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Finely chop the pickled cucumber. If the seeds are large, clean them with a spoon.
  2. Roll the veal/beef pulp in a meat grinder with a large grate, add a slice of white bread soaked in water, and beat off the minced meat. Add the minced cucumber, salt and pepper to taste.
  3. Use wet hands to form thin cutlets, about 7 mm thick
  4. In a frying pan, heat the vegetable oil and fry the cutlets on high heat for 1-2 minutes on each side. Cover the pan with a lid and bring to a boil, reducing the heat.
  5. Finely chop onion.
  6. Fry in preheated oil for five minutes, add a little salt.
  7. Ready cutlets put on a plate, top with fried onions.
  8. Bon Appetit!
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