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 Salad "Unusual" Recipe
Bright! Easy! With exquisite taste! I haven't cooked a lighter salad yet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Take a piller knife and cut the vegetables (cucumbers and carrots) into medium plates. Just be sure that the average! The fact is that thick, not pickled, but thin plates fall apart.
    Take a piller knife and cut the vegetables (cucumbers and carrots) into medium plates. Just be sure that the average! The fact is that thick, not pickled, but thin plates fall apart.
  2. Next, mix vegetable oil, soy sauce, vinegar, honey, pepper, garlic passed through the press. Be careful with salt, try it first. Mix everything well until a homogeneous emulsion is obtained. With the resulting marinade, we pour our vegetables and let them stand for 5 minutes.
    Next, mix vegetable oil, soy sauce, vinegar, honey, pepper, garlic passed through the press. Be careful with salt, try it first. Mix everything well until a homogeneous emulsion is obtained. With the resulting marinade, we pour our vegetables and let them stand for 5 minutes.
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