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Print Recipe
Unusual Pumpkin Snack Cake Recipe
Snack pumpkin cake is an appetizer that is relevant both for a family lunch or dinner, and for serving on a festive table.
Cook Time 30 minutes
Servings
Ingredients
Cake
Sauce
Cook Time 30 minutes
Servings
Ingredients
Cake
Sauce
Instructions
  1. Grate the pumpkin on a coarse grater. Add eggs, salt, flour, ground pepper, crushed garlic and mix. Preheat a small diameter pancake pan, pour in a few tablespoons of vegetable oil, spread the dough with a spoon no thicker than 1 cm, quickly level. Fry on both sides until Golden brown, so that the cakes are well baked. From these ingredients, b cakes are obtained. For the sauce, pass the garlic through the press, chop the herbs finely, mix with mayonnaise, smear the cakes and put them in a stack.
    Grate the pumpkin on a coarse grater. Add eggs, salt, flour, ground pepper, crushed garlic and mix.
Preheat a small diameter pancake pan, pour in a few tablespoons of vegetable oil, spread the dough with a spoon no thicker than 1 cm, quickly level.
Fry on both sides until Golden brown, so that the cakes are well baked.
From these ingredients, b cakes are obtained.
For the sauce, pass the garlic through the press, chop the herbs finely, mix with mayonnaise, smear the cakes and put them in a stack.

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