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 Unusual Pumpkin Snack Cake Recipe
Snack pumpkin cake is an appetizer that is relevant both for a family lunch or dinner, and for serving on a festive table.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Cake
Sauce
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Cake
Sauce
Instructions
  1. Grate the pumpkin on a coarse grater. Add eggs, salt, flour, ground pepper, crushed garlic and mix. Preheat a small diameter pancake pan, pour in a few tablespoons of vegetable oil, spread the dough with a spoon no thicker than 1 cm, quickly level. Fry on both sides until Golden brown, so that the cakes are well baked. From these ingredients, b cakes are obtained. For the sauce, pass the garlic through the press, chop the herbs finely, mix with mayonnaise, smear the cakes and put them in a stack.
    Grate the pumpkin on a coarse grater. Add eggs, salt, flour, ground pepper, crushed garlic and mix. Preheat a small diameter pancake pan, pour in a few tablespoons of vegetable oil, spread the dough with a spoon no thicker than 1 cm, quickly level. Fry on both sides until Golden brown, so that the cakes are well baked. From these ingredients, b cakes are obtained. For the sauce, pass the garlic through the press, chop the herbs finely, mix with mayonnaise, smear the cakes and put them in a stack.
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