| Cook Time | 45 minutes |
| Servings |
Ingredients
- 450 gram Minced meat
- 3 pieces Onion
- 4 pieces Egg
- Water (boiled)
- Flour
- Vegetable oil
- Salt (to taste)
- Red hot pepper (to taste)
Ingredients
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Instructions
- Boil 3 eggs, peel and RUB on a coarse grater. 2 onions finely cut, fry until Golden brown in vegetable oil, put on a paper napkin and allow to drain excess oil. Mix eggs and onions.
- In minced add finely chopped onion, salt and pepper. Knead the minced meat well. In minced meat you can add your favorite ingredients. I wrote that I added; -). Lay the plastic wrap and spread the minced meat on it, and spread the prepared mixture of egg and onion on top of the minced meat. With the help of the film we turn it all into a roll and send it all to the freezer for a few hours.
- The roll should freeze to such an extent that it can be cut and it does not fall apart. Cut our roll into pieces (I cut off the required number of pieces, and the rest is again removed in the freezer). Yes, no need to thaw the patties, just they are a little thawed, while you prepare the batter.
- Now make a thick batter of 1 egg, flour, salt and water. Dip our cutlets in batter and send to the pan with heated oil.
- You need to fry in a fairly large amount of oil and over medium heat (even closer to the minimum), so that the cutlets have time to fry. I was frying under the lid. After some time, flip burgers. Here in General that our the unusual cakes are ready.
