Vegetable Casserole with Chicken in the Oven Recipe
What a delicious vegetable casserole with chicken turns out. I love this recipe because it is cooked in the oven. The dish turns out to be very satisfying, appetizing and healthy.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the onion into quarter rings. Cut the chicken fillet into small pieces. Mix in a bowl with salt, pepper and 2 tablespoons of mayonnaise. Leave it on for 15 minutes.
  2. Chop carrots, chop cabbage. Mix everything in a bowl with salt and pepper.
  3. Cut the zucchini into quarter rings, season with salt and pepper.
  4. Cut the potatoes into rings. Add salt, pepper and mix. Cut tomatoes into quarters.
  5. Cut tomatoes into quarters.
  6. Chop the garlic and mix with 6 tablespoons of sour cream. Mix well. Grate the cheese on a fine grater and mix with 3 tablespoons of mayonnaise and 3 tablespoons of sour cream.
  7. In a baking dish, put the first layer of meat with onions, then cabbage and carrots.
  8. Next, spread the zucchini and grease with sour cream and garlic sauce, put tomatoes on top and cover with potatoes.
  9. Spread the cheese mass on the potatoes and spread it over the entire surface. Vegetable casserole with meat is sent to the oven for 80-90 minutes at a temperature of 170 degrees.
  10. Meat with vegetables in the oven is ready! Bon appetit to everyone!
0 0 votes
Article Rating
       

Related posts:

Light Vegetable Casserole with Chicken Breast Recipe Vegetable Casserole with Turkey Breast Recipe Vegetable Casserole with Minced Meat Recipe Vegetable Casserole Recipe A La Vegetable Canapes in the Oven Recipe Vegetable Kebab in the Oven Recipe Cabbage Casserole in the Oven Recipe Rice Casserole with Chicken and Vegetables Recipe Chicken Casserole with Zucchini Recipe Chicken Casserole “Four Cheeses” Recipe Zucchini and Minced Chicken Casserole Recipe Casserole with Zucchini and Chicken Recipe